Full Recipe
Author
Food Network Kitchen | 2025-11-11
Description
These fluffy mini muffins are a healthy, kid-friendly snack you can feel extra good about serving. Freeze-dried strawberries give them a concentrated berry flavor and vibrant color and ensures every bite is packed with fruity taste. We used whole-wheat flour and rolled oats to add whole grains and sweetened them nicely with ripe banana and a touch of brown sugar, They're a nutritious treat parents and kids alike will appreciate. And with just 219 calories and 10 grams total fat for a generous four-muffin serving, they're a lower-calorie, lower-fat treat that doesn't skimp on flavor (see Cook's Note).
