ℬ
For more great recipes like this one, be sure to check out
https://biga-app.com. Mangia!
Full Recipe
Author
Pati Jinich | 2021-04-13
Description
The difference between store-bought and homemade corn tortillas is striking — and this recipe proves it. Shared with us by Pati Jinich of PBS' Pati's Mexican Table, this tortilla recipe features the distinct flavor of masa harina, the traditional flour used in Mexico for corn tortillas. Try fresh homemade tortillas in tacos, enchiladas, quesadillas — anywhere you'd use the purchased version. Once you become familiar with the tortilla-making process, you'll never go back to store-bought again!