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Full Recipe
Author
Spicewalla Team | 2022-11-08
Description
This recipe is a true reflection of Chef Robert Dickey's experiences working as a chef, traveling, and family traditions. We love his savory, deconstructed twist on the classic pumpkin pie. The combination of brown butter with butternut squash is perfectly paired with his pumpkin seed dukkah and the silky texture of the mozzarella. If you're not familiar with it, dukkah is a traditional Egyptian blend of nuts, seeds, and warm spices that pairs perfectly with any veggie. Pro tip: substitute the mozz with burrata to make this feel super elegant.