Pepper-Crusted Prime Rib Roast with Mushroom-Armagnac Sauce

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Full Recipe

https://www.foodandwine.com/recipes/pepper-crusted-prime-rib-roast-mushroom-armagnac-sauce

Author

Melissa Perello | 2013-12-06

Description

To keep this prime rib extra juicy, "ask your butcher to leave the fat cap on before tying the beef," says Melissa Perello, an F&W Best New Chef 2...